The National Fire Protection Association (NFPA) has shared important tips for grilling safely this holiday weekend and beyond.
With Memorial Day weekend approaching, many people are preparing their grills.
Lorraine Carli, vice president of Outreach and Advocacy at NFPA, said: “Outdoor grilling is a popular option for cooking food, but it does present risks.
“As Memorial Day weekend nears, we want everyone to be aware of when and where grilling fires most often happen and to take the steps to prevent them.”
NFPA data from 2017 to 2021 shows that U.S. fire departments responded to an annual average of 11,421 home fires involving grills, hibachis, or barbecues.
These included 5,763 structure fires and 5,659 outside or unclassified fires.
The fires resulted in an annual average of two civilian deaths, 176 reported civilian injuries, and $172 million in direct property damage.
According to the U.S. Consumer Product Safety Commission (CPSC), an annual average of 22,155 patients went to emergency rooms because of injuries involving grills.
Nearly half of these injuries were thermal burns, with children under five accounting for an average of 2,820 contact-type burns per year.
NFPA offers several key safety tips to reduce the risk of grilling-related fires and injuries:
Carli emphasized the importance of following these precautions: “These numbers highlight the risks that outdoor grilling presents.
Still, there’s no reason to avoid grilling during Memorial Day or having summer cookouts.
By following simple safety precautions, people can significantly reduce the risk of potential injury or experiencing a grilling fire.”